So why isn’t your restaurant full every night?
By Bent Andreasen
★ ★ ★ Michelin Chef, Executive MBA
& Restaurant Profit Consultant
For 25+ years I’ve worked across Michelin kitchens and now coach restaurants across Europe on growth, guest loyalty, and profit. I blend marketing frameworks with leadership & implementation so the ideas actually become results.
"Before working with Bent, I was worried about my café’s finances and unsure if I was even making money. With his tools and guidance, I gained clarity, confidence, and a solid foundation to make the right decisions."
- Maria, Café Marias
No. You’ll get practical fixes you can test this week—plus a checklist and a simple weekly rhythm.
Yes. We focus on the highest-leverage actions (brand clarity, guest journey, partnerships, simple consistency).
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